Speckled
Door's SATURDAY NIGHT MENU
Thinking of a Take-Away? Forget it - Take yourself away to the Old Head of Kinsale this weekend for an evening meal in spectacular surroundings.
Allow us to introduct our new Saturday Night Service! From 6pm to 8:30pm you can now enjoy all the comfort of the Speckled Door and our renowned Restaurant service. Go on! Treat yourself this weekend!
SAMPLE SATURDAY NIGHT MENU (but don't forget to check "the Board" for Daily Specials. )
SAMPLE SATURDAY NIGHT MENU.
STARTERS
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| Home-made soup of the Day. |
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| Seafood Chowder. |
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| Home-made Chicken-liver pâté, Blackberry & Red Wine reduction with Melba toast. |
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| Deep -fried Brie wrapped in Spring Roll pastry with plums & ginger chutney. |
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| Caramelised Apple & Warm Black Pudding salad |
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| Thai spiced vegetarian spring rolls, soya & Honeydip |
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MAIN COURSES
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| Grilled 10oz Sirloin Steak cooked to your liking. With mushroom, onions, garlic butter or peppered sauce |
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| Pan fired fillets of plaice with mussels in a coconut saffron sauce |
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| Slow roast Supreme of Chicken in a lemon an thyme oil with peppered courgettes & aubergine red-peppered coulis |
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| Un-dyed natural smoked Haddock au gratin. |
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| Homemade Canneloni of Mediterranean Vegetable with walnut and cream cheese sauce. |
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| Duo of Duck Confit let and pan-fried breast with onions poached in red-wine & vanilla smokedcheese & potato rosti |
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All the above are served with potatoes & vegetable. |
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SELECTION OF HOMEMADE DESSERTS
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| Absolutely sinful. And a surprise! |
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SELECTION OF RED, WHITE & ROSÉ WINES. |
| So, you had the desserts. Well, it is Saturday Night. |
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All our dishes are prepared from locally caught fish & locally grown vegetables
Please allow ample time for your dish to be prepared - we insist on Quality
If you would like to book a table, please don't hesitate to contact us.